The beginning of Koh Lanta Restaurant (Suvarnabhumi)

As man from Hatyai, Khun Sukhum Meepansaan, had travelled to Bangkok to study in vocational school majoring sculpture. Somehow, after the graduation, he has turned himself to the restaurant owner. Koh Lanta restaurant was first settled on Kaset-Navamin road.

Since most of the restaurants always been settled on the new road on Kaset-Nawamin. The owners have to call customers’ attention with good environment, good decoration, warm welcome, uniqueness, and gorgeousness. Besides, freshness and good quality food is the main point of all growth and glory.

As Khun Sukhum Meepansaan loves doing restaurant business and be acknowledged in art, he had motivation to run the restaurant. Finally, he got the good location, which located at the area between Samutprakarn province and Bangkok. Koh Lanta restaurant then has been settled at the north of Samutprakarn province, in which it has good landscape that is closed to Suvarnabhumi airport.

With potentiality and good factors, Koh Lanta Suvarnabhumi restaurant has become to reality.

  • Permanence As time period of Suvarnabhumi airport and the taking off and landing of the planes in every 5 minutes
  • Crab the fresh seafood which comes from the fishery at Samutprakarn shore
  • Plane shows the growth and progress in transportation comparing to the past

Koh Lanta Suvarnabhumi restaurant desires to be the sign of “having seafood and watching plane scenery” as our motto “Kin-Poo Doo-Rue-Bin”. Either Thais or foreigners, who have chance to come to Suvarnabhumi Airport, shall try having seafood and watching plane scenery at Koh Lanta Suvarnabhumi restaurant. Otherwise, it won’t be visiting Thailand.